Torres Strait Islander Menu
Damper & More
Domboy served Butter & Syrup
Coconut Damper
Small
A$15
Large
A$30
Manyota Damper
Small
A$15
Large
A$30
Molasses Damper
Small
A$15
Large
A$30
Pumpkin Scones
A$20
Sabee Domboy (Simmered in Coconut Milk)
Sabee Pumpkin Domboy (Simmered in Coconut Milk & Pumpkin)
Accompaniments/Condiments
Bacon Belachan
Seafood Belachan
Sambal
Pickled Chill
Small
A$5
Medium
A$8
Chilli with Soy Sauce
Small
A$4
Large
A$8
Seafood
Clamshell Sabee Curry (Simmered and Curried in Coconut Milk)
Single serve
A$15
Large
A$30
Crayfish Served with Mornay Sauce
Mussels Steamed
Mussels with white wine, chili, and garlic
Numus
Prawns (Steamed)
Prawns Creamy Garlic
Sting Ray (Tutmool - Pickled)
A$20
Mackerel Grilled
Mackarel Sabee (simmered in coconut milk)
Chicken
Simoor (Cooked in Soy Sauce served with Vermicelli)
Sabee Curry (Curried Chicken & Simmered in Coconut Milk)
Beef
Pumpkin Stew (Beef cooked in Soy Sauce and accompanied with pumpkin)
Dry Curry (Beef cooked in curry accompanied with assorted vegetables)
Pork
Vermicelli Pork
Small
A$10
Large
A$20
Sweet and Sour Pork
Small
A$10
Large
A$20
Marinated Pork
Small
A$10
Large
A$20
Desserts
Flag Signature Cake Served with Cream
Small
A$12.50
Whole
A$40
Deconstructed Black Forrest Gateaux Tray
A$40
Manyota Damper
Small
A$15
Large
A$30
Trifle
A$40
Vegetable Dishes
Sop Sop (Sweet Potatoes & Pumpkin Simmered in Coconut Milk)
Small
A$10
Large
A$20
Sabee Purple Kumula
Small
A$10
Large
A$20
Sabee Manyota (Cassava simmered in Coconut Milk)
Small
A$10
Large
A$20