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Amanda Nicholson

Executive Chef, Culinary Director

 

MBA (Project Management) |

Graduate Certificate in Business Administration 

Specialising in Torres Strait Islander culinary experiences, cultural tourism, hospitality innovation and strategic business development.

Professional Enquiries & Collaborations

Mobile | WhatsApp: +61 476 254 962

Chat on WhatsApp: Message Me

Available for corporate collaborations, culinary consultancy, cultural tourism partnerships and exclusive dining experiences across Australia.

Let's Collaborate !

STRAIT EXPERIENCE × CHEF MANDII

A Culinary Collaboration Celebrating Culture, Country & Cuisine

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Where Torres Strait Islander Culture Meets Exceptional Culinary Experiences

Feasty Foodz™ is proud to collaborate with Strait Experience, bringing together cultural storytelling, culinary innovation and authentic Torres Strait Islander cuisine to create immersive dining experiences.  Led by Chef Mandii, Founder of Feasty Foodz™, this collaboration celebrates the rich culinary heritage of the Torres Strait Islands through contemporary dining, traditional flavours and meaningful cultural connections.

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Our Culinary Collaboration

In September 2026, Chef Mandii served as Executive Chef & Culinary Director for the inaugural Tourism Innovation Summit Restaurant Experience on Waibene (Thursday Island), hosted by Strait Experience.  The exclusive dining event brought together culinary artistry, cultural storytelling and contemporary hospitality, showcasing the unique flavours and food traditions of the Torres Strait.  Guests enjoyed a specially curated 8 - course culinary experience celebrating Island ingredients, traditional cooking knowledge and innovative menu development.

The evening also featured Art on the Menu, with renowned Torres Strait Islander artist David Bosun creating artwork alongside guests, connecting visual arts with the dining experience.

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Beyond the Dining Table

Our collaboration explores new opportunities to bring Torres Strait Islander culinary experiences to communities, visitors, corporate groups and tourism audiences.  Through cultural dining experiences, culinary demonstrations and collaborative tourism initiatives, we aim to strengthen the visibility of Torres Strait Islander cuisine within Australia's hospitality and tourism industries.

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Experience Torres Strait Islander Cuisine

Discover the stories, ingredients and flavours that make Torres Strait Islander cuisine unique.

Interested in a private culinary experience, corporate collaboration or cultural tourism partnership?

ENQUIRE ABOUT A CULINARY EXPERIENCE → Connect with Feasty Foodz™ to explore tailored experiences and future collaboration opportunities.

Collaborations 

September 2026

November 2026

January 2023 - June 2024

Inaugural Tourism Innovation Summit Art on the Menu x Culinary Experience hosted by Strait Experience

Waibene - Thursday Island, Torres Strait Islands

 Stay Tuned! 

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ABN 65847407230

Feasty Foodz proudly acknowledges the Traditional Custodians of the lands on which we live, work and share food. We pay our respects to the Gimuy Walubara Yidinji, Yirrganydji, Djabugay, Bulway, Guluy, and Mandingalbay Yidinji Peoples, and acknowledge the enduring connection that all Aboriginal and Torres Strait Islander Peoples have to Country, Sea, Sky, Culture and Community. We honour Elders past and present and extend that respect to emerging leaders, recognising their ongoing contribution to preserving culture, knowledge, language and the rich culinary traditions of Australia.

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